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SOYFISTICATION by Dr.  JENICE RANKINS

 

• While looking for a replacement for milk

• Got the idea to try Soy Silk

•  I’m really not sure how I first learned of this drink

•  Perhaps my niece Malaika told me…I think

•  Now I won’t lie, I’ll tell you the truth

•  When Laika mentioned soy..I said: what’s the matter with you?

 

•  Malaika said just get to know soy milk, you’ll have no regrets

• You’ll find it’s always soothing from sun-up to sun-set

• So, first I tried it with frozen fruit

• Strawberries, blueberries, pineapples, mango, to-boot

• Oh my goodness it was so delicious

• And would you believe it’s very nutritious

 

• As I was thinking on just what to call this wonderful creation

•  It came to me…”Soyfistication”

•  In search for my taste of preference

•  I tried several frozen fruits as reference

• Yet just as sure as the elephant on my Kenyan bandana

•  I was sure I would always use a fresh banana

•  Please try my first recipe called “Soyfistication”

•  I want you to say that it is a sensation!

 

  • Then, once upon a time I had only frozen  strawberries on hand

  • So I just made do…I know you understand

  • The result was a soft red color

  •  So, I thought…Why not try another

  • And so I did…I used only blueberries and  the result was a deep blue color

  • Then, I thought why not try another

  • And so I did, I tried the mango and it was cream in color

  • Any frozen fruit, you choose; with silk soy you can’t lose

  • It’s a perfect way to buy in bulk and freeze

  • This way you can use what you want whenever you please.

  • So, out of many different shades of shakes was born the name Soyfisticates

  • To describe the color each fruit gives

  • I just add adjectives: Soyfisticated Red (Strawberries), Soyfisticated blue (blueberries),Soyfisticated cream (mango)

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